Pan Seared Coconut Curry Salmon | Easy, Delicious and Simple Recipe!

On our latest Taste of Retirement, Rob partners up with Cameron Meador at YaYas Euro Bistro to show us how to make this incredibly delicious pan seared coconut curry salmon! This is an easy salmon recipe too that yields so much flavor! Get the full recipe here - https://atasteofretirement.com So pan searing salmon filets can be intimidating for many, but it's actually really easy, and you get so much more flavor and bite from a pan seared salmon. You want well seasoned cast iron and a high smoke point oil and once the pans nice and hot, just put your salmon in the pan and let it sit for about 5 minutes to get that beautiful crust, and just like that you've got a great pan seared salmon filet. It really couldn't be easier for how to pan sear salmon filet. Of course, it helps that we are pan searing salmon without skin, but if it does have skin, as Rob shows you in this video https://www.youtube.com/watch?v=XwVkUK-CvhY once your pan searing salmon has been on for a bit, give it a little wiggle and flip, then you can peel the skin off, and it's like you have have a pan seared salmon no skin. For this salmon recipe, the salmon does the bulk of the heavy lifting, but the coconut curry beet pure and bed of wild rice and oven roasted tomatoes compliment it so, so well. Here's what you'll need for this pan seared salmon recipe: 1 White Onion 1 Yellow Beet 4-5 Roasted Garlic Cloves Yellow Curry Powder Turmeric Coconut Milk Salmon Wild Rice Tomatoes Kale Micro Greens As far as easy recipes go, this is one of then and hopefully your go to quick salmon recipe. Also, you've learned how to pan sear salmon filets from this video and you're read to make your own pan seared salmon recipe or two. We hope you enjoy this coconut curry beet puree salmon! #PanSearedSalmon #CoconutCurrySalmon #Salmon #EasySalmonRecipe #PanSearedSalmonRecipe