Dindigul Thalapakatti mushroom Biriyani with out cooker in Tamil | How to make mushroom Dum Biryani

Please click below link for step by step written instructions. https://www.navadhanyamtv.com/2021/06/dindugal-thalapakatti-mushroom-biriyani.html Below measurement is for 1 KG rice Peanut Oil - 20 tbl spoon. Ghee - 3 tbl spoon Mushroom 500 g to 700 g Coriander - 1 bunch. Mint - 3/4 bunch. Cumin Powder 1/2 tea spoon Coriander Powder - 1 tea spoon Redchilli Powder - 2 tea spoon Curd - 2 small cup. ( 150 ml ) 30 mins soaked Seeraga Samba Rice - 1 kg. Salt lemon juice - 1 1/2 lemnon heat it in oven for 30 mins (450 fh ). Masala Paste Ingredients: ************************* Small Onion - 30 count Green chilli - 14 Garlic - 30 count Ginger - equal amount of Garlic ( as shown in video ) Biryani Powder Ingredients: *************************** Cardamom - 12 Cinamon - 2 inch Cashew nut - 16 count Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder) Cloves - 14 Star Anish - 2 1/2 medium size Bay leaves - 4 medium size kalpasi/stone flower - 1/2 handfull ( as shown in video )