Основные продукты питания. Кроссворд №1 | Лексика английского языка
Изучаем лексику по теме "Основные продукты питания" По ходу видео повторяй вслух слова и их описания на английском языке для более эффективного запоминания и тренировки произношения. Рекомендуем подписаться на весь видеокурс https://rutube.ru/channel/27250778/ Задание Заполни пропуски словами из видео и напиши ответы в комментариях. 1. __________ is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. 2. Humans have hunted, farmed, and scavenged animals for __________ since prehistoric times. 3. Some of the most common ways to cook __________ include scrambled, fried, poached, hard-boiled, soft-boiled, and omelettes. 4. __________ is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. 5. As its name suggests, __________ are made of corn grits. 6. Although originally made from animal fats, most __________ consumed today is made from vegetable oil. It is most often used as a substitute for butter. 7. Traditionally, __________ was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. 8. For people with a peanut allergy, __________ can cause a variety of possible allergic reactions, including life-threatening anaphylaxis.
Изучаем лексику по теме "Основные продукты питания" По ходу видео повторяй вслух слова и их описания на английском языке для более эффективного запоминания и тренировки произношения. Рекомендуем подписаться на весь видеокурс https://rutube.ru/channel/27250778/ Задание Заполни пропуски словами из видео и напиши ответы в комментариях. 1. __________ is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. 2. Humans have hunted, farmed, and scavenged animals for __________ since prehistoric times. 3. Some of the most common ways to cook __________ include scrambled, fried, poached, hard-boiled, soft-boiled, and omelettes. 4. __________ is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. 5. As its name suggests, __________ are made of corn grits. 6. Although originally made from animal fats, most __________ consumed today is made from vegetable oil. It is most often used as a substitute for butter. 7. Traditionally, __________ was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. 8. For people with a peanut allergy, __________ can cause a variety of possible allergic reactions, including life-threatening anaphylaxis.