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Here are a few more specific onion stringing tips. 🧅 Don’t try to string onions with just two strings because the twine won’t stay together and keep the onions tops tight. It’s important that each successive onion top wraps around two twine segments that are different than the onion above it and below it. This way, the wrapping of each onion top helps keep the twine tight around its neighbouring onions. We use 4 central pieces of twine so that we can easily create a new gap between different segments of twine for each onion we add. 🧅 The end result will look best if you start with the largest onions at the bottom and gradually progress to your smaller onions. 🧅 The stringing pattern will remain balanced if you add the onions to the string in opposing pairs of similar size. 🧅 The twine attaches every onion to the bunch and it remains intact without fail so any onion can be plucked from a string without disturbing the other onions. Just pick the onion you want and twist it until the top snaps. Onion braids, on the other hand, rely on the strength of their tops to keep the whole braid fastened together. Some of the tops inevitably weaken and fail, after which the whole braid loosens and begins to fall apart. 🧅 We use a natural jute twine that can be tossed in the compost with the remnants of the onion tops once the string has been emptied. 🧅 This stringing method offers onions great airflow they need for long term storage but it can’t make a poor quality storage onion last forever. For best results, select varieties known for their long storage life and hang the onion strings in a ventilated cold room with a temperature between 0ºC and 4ºC, or 32ºF and 39ºF. 🧅 It’s the most fun to string quality onions that are worth storing. If you’d like help refining your growing and curing methods so you can get more satisfying results, get started with my Free Workshop: https://www.vegetableacademy.com/yt-freeworkshop LEARN MORE ⇨ Subscribe to this channel: https://www.youtube.com/channel/UCj0yd_CtbyqSNAlyQ4fIIpw?sub_confirmation=1 ⇨ Get started with my FREE WORKSHOP: https://www.vegetableacademy.com/yt-freeworkshop ⇨ Enroll in the Seed to Table course: https://www.vegetableacademy.com/course